منابع مشابه
reflections on taught courses of the iranian ma program in english translation: a mixed-methods study
the issue of curriculum and syllabus evaluation and revision has been in center of attention right from when curriculum came into attention of educational institutions. thus everywhere in the world in educational institutions curricula and syllabi are evaluated and revised based on the goals, the needs, existing content, etc.. in iran any curriculum is designed in a committee of specialists and...
Food Selection and Risk Perception
Recent crises associated with food safety issues in the affluent world are bringing about profound changes, temporary or permanent, in attitudes about food, selection patterns and food production. While experts evaluate risks using various probabilistic tools, for example epidemiological data (mortality and morbidity rates associated with a given occurrence or practice), lay people, rather than...
متن کاملCanadians' perception of food allergy risk
Methods Households (n = 3,666) were selected at random, as part of a national food allergy prevalence survey, and data were collected via telephone. In addition to determining household allergy status, respondents were asked about environmental health risks, including those associated with food allergy/anaphylaxis. Multivariate logistic regressions, weighted to the age-sex structure of the Cana...
متن کاملRisk Perception of Food Safety by School Food-handlers
An exploratory descriptive study was conducted with a qualitative approach that used focus groups. The objective of this study was to identify the risk perception of food safety by school food-handlers. The results indicated that the food production process has certain inadequacies, including the weak risk perception by the food-handlers regarding the student's health. The students, the pedagog...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2008
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665108009312